Author: old_wp_importer
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Lazyweb: printing
I don’t own a printer, nor do I want to. On the rare occasions when I need something on paper, I pop into a net cafe, or cajole a friend into printing it for me. This gets a bit pricy/cheeky when it involves more than a few pages. Also, it takes far too much time and faff.
Somewhere, there must exist a company that will accept documents by email, print them, and post me the results. But I’ve not been able to find any. The print shops I can find are geared either towards making glossy full-colour brochures, or to printing lots of copies of the same document.
Does this kind of print-and-post service exist? Where?
Resolver One
I’m in the frustrating position of having spent a fair chunk of last year doing cool stuff with Resolver One, a python-based spreadsheet app. Frustrating, because the manufacturers have started handing out prizes for interesting resolver-based projects — and I’m in no position to talk about, let alone open-source, most of what I’ve been doing.
Instead, I’ll just repeat that I
love
Resolver — it’s good enough to impress me despite being closed-source, and Windows-only*, and mainly aimed at financial number-crunchers in the City.
The main appeal for me is having python tightly integrated into a spreadsheet. Lambdas and list comprehensions are a natural fit for spreadsheets, to the extent that it’s painful trying to re-learn how to do things in Excel or OpenOffice. Here’s a simple example for adding up wages:
1
=SUM([row[‘
Salary
‘]
for
row
in
<Employees>.ContentRows
if
row[‘
job
‘] == ‘
Postman
‘)
But, since the expression in every cell can be an arbitrarily-complex python expression, you can do much more intricate calculations in the same idiom. Plus Reslver is built on IronPython, which gives you the ability to use .NET libraries as well as python ones. And you can export your spreadsheet as a python class, letting you plug it into any other application you fancy. And, and…
Anyway, that’s the end of enthusiasm. Back to grumbling about politics shortly, no doubt.
* I’m still a dedicated Ubuntu/Debian user. But Amazon, flexiscale or GoGrid will rent you a Windows server for ~10c/hr, so I’ve only been marginally inconvenienced by Resolver being Windows-only.
pycallgraph
[perhaps of faint interest to python programmers, certainly not to anybody else]
I’ve just found pycallgraph, which makes it easy to visualize the structure of function calls within python code.
This is immensely useful for debugging, and for getting a feel for the structure of a program. It’s something you could theoretically already do with epydoc and a profiler, but that’s always seemed like a lot of work for little return.
With pycallgraph, it takes a couple of lines:
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import
pycallgraph
2
pycallgraph.start_trace()
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#…code to be graphed goes here
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pycallgraph.make_dot_graph(‘
test.png
‘)
5
That’s still a lot of typing, though, when I really only want it for a quick picture of whatever is currently baffling me. pycallgraph have missed an opportunity to rewrite it as a decorator:
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import
pycallgraph
2
3
def
callgraph
(filename = ‘
/tmp/callgraph.png
‘):
4
def
argwrapper
(func):
5
def
callwrapper
(*args, **kwargs):
6
if
callwrapper.already_called:
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return
func(*args, **kwargs)
8
callwrapper.already_called = True
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pycallgraph.start_trace(reset = False)
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result = func(*args, **kwargs)
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pycallgraph.stop_trace()
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pycallgraph.make_dot_graph(filename)
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return
result
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callwrapper.already_called = False
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return
callwrapper
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return
argwrapper
This lets me generate a call-graph of any function, by popping a one-line decorator onto it:
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@
callgraph
(‘
/tmp/callgraph.png
‘)
2
def
myfunc
():
3
#code here
The other advantage here is that I generally only want to generate the graph once, when the function is first called. Hence the use of afunction attribute, already_called, as a flag to short-circuit past the call-graph on subsequent runs.
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Trivia
If we are wired to like salt, and salt gets added to most processed food to improve the taste – why does salt-water taste so unpleasant?
Or is it just sea-water that tastes foul? Would water with slightly less salt, or with less other gunk, taste nicer? Should I experiment?